Soup With Mixed Pastas

• 4 cups reduced-sodium chicken broth
• 1 cup water
• 3 bay leaves
• 1 large onion, chopped
• 1 large carrot, chopped
• 4 garlic cloves, minced
• 14 lb boneless chicken breast, coarsely chopped
• 1 teaspoon olive oil
• 2 ounces pasta

1. In a large saucepan bring chicken broth and water to a boil.
2. Add bay leaves, onions, carrot and garlic.
3. Reduce heat and simmer uncovered 10 minutes.
4. In a skillet cook and stir chicken in hot oil for 3 minutes or until cooked through.
5. Add chicken, pastas, and sage to soup.
6. Simmer, uncovered for 8 to 10 minutes or until larger pieces of pasta are tender but slightly firm.
7. Remove the bay leaves.

chicken broth, water, bay leaves, onion, carrot, garlic, chicken breast, olive oil, pasta

Taken from www.food.com/recipe/soup-with-mixed-pastas-338214 (may not work)