Balsamic Bistro Sauce

• 1-1/4 qt. GREY POUPON Bistro Sauce
• 1-1/4 cups sweet pickle relish
• 1 cup balsamic vinegar
• 1 cup green onions, chopped

1. Mix all ingredients until well blended; cover.
2. Refrigerate until ready to serve.
3. Spoon 2-Tbsp.
4. portions of sauce over each 4-oz.
5. portion of cooked fish, steak, chicken or pork.

poupon, sweet pickle, balsamic vinegar, green onions

Taken from www.kraftrecipes.com/recipes/-1637.aspx (may not work)