Crunchy Chocolate Raisin Fudge
- 1/4 cup diet margarine
- 1-1/3 cup Non-fat dry milk
- 2/3 cup cocoa powder
- 1 cup sugar replacement
- 1/3 cup evaporated non-fat milk
- 2 tsp. vanilla
- 1 cup Rice Krispies cereal
- 1/4 cup raisins
- Mix margarine and milk powder until crumbly.
- Add cocoa and artificial sweetener.
- Mix until blended.
- Add evaporated milk and vanilla.
- Mixuntil almost smooth and sticky.
- Remove from bowl and mix in Rice Krispies with hands.
- Continue mixing with hands until fudge is smooth and shiny.
- Shape into 2 10-inch long rolls.
- Wrap in clear plastic wrap.
- Chill until firm.
- To serve, cut into 1/2-inch thick slices.
- Store in refrigerator.
margarine, nonfat dry milk, cocoa powder, sugar replacement, evaporated nonfat, vanilla, rice krispies, raisins
Taken from www.foodgeeks.com/recipes/2131 (may not work)