Crunchy Chocolate Raisin Fudge

  1. Mix margarine and milk powder until crumbly.
  2. Add cocoa and artificial sweetener.
  3. Mix until blended.
  4. Add evaporated milk and vanilla.
  5. Mixuntil almost smooth and sticky.
  6. Remove from bowl and mix in Rice Krispies with hands.
  7. Continue mixing with hands until fudge is smooth and shiny.
  8. Shape into 2 10-inch long rolls.
  9. Wrap in clear plastic wrap.
  10. Chill until firm.
  11. To serve, cut into 1/2-inch thick slices.
  12. Store in refrigerator.

margarine, nonfat dry milk, cocoa powder, sugar replacement, evaporated nonfat, vanilla, rice krispies, raisins

Taken from www.foodgeeks.com/recipes/2131 (may not work)

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