Zoned-Out Calzones

  1. Heat the oven to 450 degrees.
  2. Put the ground beef in the skillet.
  3. Stir with the long handled spoon until beef is broken into small pieces.
  4. Cook over heat 8-10 minutes, stirring often, until beef is brown.
  5. Take the skillet off hot burner.
  6. Put the strainer over the small bowl.
  7. Spoon beef into strainer to drain the fat.
  8. Put beef back in skillet.
  9. Add the pizza sauce to beef.
  10. Stir with the long-handled spoon until mixed.
  11. Save beef mixture for later.
  12. Put the 5 cups baking mix, water, and vegetable oil in the large bowl.
  13. Stir with the wooden spoon to make a dough.
  14. Sprinkle with the 2 tablespoons baking mix over a clean surface.
  15. Put dough on the surface.
  16. Gently roll dough in baking mix to coat all sides.
  17. Shape dough into a ball.
  18. Curve your fingers around and fold dough towards you, then push it away with the hells of of your hands, using a quick rocking motion.
  19. Repeat 5 times or until dough is smooth.
  20. Divide the dough in half.
  21. Roll each half into a 12" circle, using the rolling pin.
  22. Use the ruler to measure, if you like.
  23. Place 1 dough circle on each cookie sheet.
  24. Top half of each circle with the cheese.
  25. Top cheese with the beef mixture.
  26. Fold the other half of each circle over filling.
  27. Press the edges together with the fork to seal.
  28. Bake 15-20 minutes or until the calzones are golden brown.
  29. Use the pot holders to take cookie sheet out of oven.
  30. Right away, take calzones off cookie sheet using the pancake turner.
  31. Cool for 5 minutes on the wire cooling rack.
  32. Cut each calzone into 5 wedges, using the knife.

ground beef, vegetable oil, cheddar cheese, pizza sauce, bisquick baking, water, bisquick baking

Taken from www.food.com/recipe/zoned-out-calzones-340611 (may not work)

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