Black Bean Sweet & Hot Chili (Vegetarian)

• 2 tablespoons extra virgin olive oil
• 1 cup onion, chopped
• 1 large celery rib, trimmed and coarsely chopped
• 12 lb frozen bell pepper (stir-fry -- red, green, and yellow peppers; do not thaw)
• 2 cloves garlic, finely minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano, crumbled
• 3 cups canned black beans, drained
• 2 (10 ounce) cansdiced tomatoes and green chilies
• 2 tablespoons frozen orange juice concentrate
• 1 tablespoon fresh lemon juice
• 12 teaspoon hot red pepper sauce
• 4 cups rice, cooked
• 14 cup fresh cilantro, coarsely chopped

1. Heat oil over medium heat for about 1 minute.
2. Add onion, celery, stir-fry mix, garlic, cumin, and oregano and cook, stirring often, until vegetables are limp.
3. Add 2 1/2 cups beans, tomatoes, orange juice concentrate, lemon juice, and hot pepper sauce.
4. Bring to boil, adjust heat so it bubbles lightly.
5. Simmer 10 minutes.
6. Mash remaining 1/2 cup beans and mix into chili, cover and simmer slowly untils flavors meld, about 15 minutes.
7. Taste for salt and pepper and adjust as necessary.
8. Mound rice in heated deep platter, spoon chili on top, sprinkle with cilantro, and serve.

extra virgin olive oil, onion, celery, frozen bell pepper, garlic, ground cumin, oregano, black beans, tomatoes, orange juice, lemon juice, hot red pepper sauce, rice, fresh cilantro

Taken from www.food.com/recipe/black-bean-sweet-hot-chili-vegetarian-18737 (may not work)