Blondies With Nuts and White Chocolate

• 12 tablespoons unsalted butter, melted (1 1/2 sticks)
• 1 13 cups packed light brown sugar
• 4 teaspoons vanilla extract
• 2 teaspoons kosher salt
• 1 teaspoon baking powder
• 2 large eggs, at room temperature, lightly beaten
• 1 14 cups all-purpose flour
• 1 cup nuts (such as pecans or walnuts)
• 1 cup white chocolate chips

1. Heat the oven to 350F and arrange a rack in the middle.
2. Coat a 13-by-9-inch baking dish with butter and flour; set aside.
3. Combine butter and brown sugar in a large bowl and stir until evenly incorporated.
4. Add vanilla, salt, and baking powder, and stir until thoroughly combined.
5. Add eggs, and stir briefly until evenly incorporated.
6. Add flour, and stir until just incorporated (no white streaks should remain).
7. Stir in nuts and chips until just combined.
8. Transfer batter to the prepared baking dish, and bake until golden brown and set, about 25 minutes.
9. Remove from the oven and place on a wire rack to cool completely before cutting.
10. NOTE: Be sure to pick up good-quality white chocolate chips, because the cheaper ones are usually waxy and filled with artificial flavors.
11. If you dont enjoy white chocolate, swap in your chocolate or butterscotch chip of choice.

unsalted butter, brown sugar, vanilla, kosher salt, baking powder, eggs, flour, nuts, white chocolate chips

Taken from www.food.com/recipe/blondies-with-nuts-and-white-chocolate-357387 (may not work)