Chocolate-Hazelnut-Banana Pie

• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 OREO Pie Crust (6 oz.)
• 1 banana, sliced
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1/2 cup chocolate-hazelnut spread

1. Whisk chocolate and 1/2 cup COOL WHIP until blended; spread onto bottom of crust.
2. Top with bananas.
3. Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min.
4. Stir in remaining COOL WHIP; spread over bananas.
5. Refrigerate 3 hours.

chocolate, topping, oreo pie crust, banana, cold milk, chocolatehazelnut spread

Taken from www.kraftrecipes.com/recipes/chocolate-hazelnut-banana-pie-129233.aspx (may not work)