Crisp Asparagus in Oyster Sauce

• 6 cups chicken broth
• 2 tablespoons vegetable oil
• 1 pound asparagus break off tough ends
• 2 tablespoons schmaltz (chicken fat) rendered
• 2 teaspoons sesame seeds
• 3 1/2 tablespoons oyster sauce
• 1 tablespoon water
• 1 tablespoon sherry dry

1. Bring chicken broth to a rapid boil.
2. Add oil and asparagus.
3. Cook in broth for about 2 minutes.
4. Turn off heat.
5. Let asparagus remain in the broth while you prepare the sauce.
6. Heat chicken or duck fat in a small saucepan.
7. Stir in sauce mixture and cook over low heat until it foams.
8. Add sesame seed oil.
9. Turn off heat.
10. Drain asparagus and arrange on a serving platter.
11. Pour sauce over asparagus.
12. Serve hot.

chicken broth, vegetable oil, break, chicken, sesame seeds, oyster sauce, water, sherry dry

Taken from recipeland.com/recipe/v/crisp-asparagus-oyster-sauce-38432 (may not work)