JELL-O-Filled Marshmallows

• 1/2 cup boiling water
• 1 pkg. (3 oz.) JELL-O Gelatin, any flavor
• 30 JET-PUFFED Marshmallows

1. Add boiling water to gelatin mix in small bowl; stir 2 min.
2. until completely dissolved.
3. Cool completely.
4. Meanwhile, use paring knife to carefully cut centers from marshmallows, starting at one short end of each and being careful not to cut through to bottom of marshmallow.
5. Discard removed centers.
6. Use end of wooden spoon handle to enlarge openings in marshmallows to make 1/4-inch-thick shells.
7. Place marshmallows, cut sides up, in shallow pan; fill with gelatin.
8. Refrigerate 2 hours or until firm.

boiling water, o gelatin, jetpuffed marshmallows

Taken from www.kraftrecipes.com/recipes/jell-o-filled-marshmallows-175159.aspx (may not work)