Chocolate Mini Fruit Pizzas

• 3/4 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1 Land O Lakes Egg (yolk only)
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa
• 1 1/4 cups purchased chocolate frosting
• Cut-up fresh fruit, such as kiwifruit, strawberries, bananas and/or raspberries

1. Combine butter and sugar in bowl.
2. Beat at medium speed until creamy.
3. Add egg yolk and vanilla; continue beating until well mixed.
4. Add flour and cocoa; beat at low speed just until dough forms.
5. Shape dough into 7x2-inch log.
6. Wrap in plastic food wrap.
7. Refrigerate at least 1 hour or freeze 30 minutes.
8. Heat oven to 375 degrees F.
9. Cut log into 1/4-inch slices with sharp knife.
10. Place 2 inches apart onto ungreased baking sheets.
11. Bake 7-9 minutes or until set.
12. Cool on baking sheets 2 minutes; remove to cooling rack.
13. Cool completely.
14. Frost each cookie with 2 teaspoons chocolate frosting.
15. Top with fruit.
16. Serve immediately or cover and serve within 2 hours.

butter, sugar, egg, vanilla, flour, unsweetened cocoa, purchased chocolate frosting, bananas

Taken from www.landolakes.com/recipe/1201/chocolate-mini-fruit-pizzas (may not work)