Spicy Garden Tortellini

• 9 ounces, weight Fresh Spinach And Cheese Tortellini
• 1/4 cups Extra Light Olive Oil
• 2 teaspoons Minced Garlic
• 2 teaspoons Sea Salt
• 1/2 teaspoons Black Pepper
• 1 whole Green Zucchini, Sliced Thin
• 1 whole Yellow Zucchini, Sliced Thin
• 1 whole Sweet Onion, Sliced Thin
• 10 ounces, weight Rotel "Hot" With Habanero Peppers

1. In a large sauce pan, cook pasta according to package directions.
2. While pasta is boiling, saute olive oil, garlic, salt and pepper in a deep skillet over medium high heat for 2 minutes.
3. Then add zucchini, onion, and Rotel.
4. Cook until pasta is ready and add drained pasta to the skillet.
5. Cover and cook on low for 15-20 minutes.
6. This can be served as a main dish or as a side.

extra light olive oil, garlic, salt, black pepper, green zucchini, zucchini, sweet onion, peppers

Taken from tastykitchen.com/recipes/main-courses/spicy-garden-tortellini/ (may not work)