Santa Fe Soup

• 1 lb. ground beef, browned
• 2 cups black beans, drained
• 2 cups pinto beans, drained
• 2 cups navy beans, drained
• 2 cups shoepeg corn, drained
• 2 cups Rotel tomatoes
• 2 cups diced tomatoes
• 2 pkg. taco seasoning mix
• 1 pkg. Hidden Valley ranch dressing mix
• 4 cups water
• sour cream
• shredded cheese
• Fritos

1. Brown ground beef and drain.
2. Add drained beans and corn.
3. Mix in tomatoes.
4. Stir in taco seasoning, ranch dressing mix and water.
5. Cook for 2 hours on medium heat.
6. Spoon into bowls.
7. Top with sour cream, shredded cheese and Fritos.

ground beef, black beans, pinto beans, navy beans, corn, tomatoes, tomatoes, taco seasoning mix, water, sour cream, cheese, fritos

Taken from www.foodgeeks.com/recipes/20365 (may not work)