Beef Bourguignonne Recipe

• 2 3/4 lb Beef roast
• 1/4 tsp Salt
• 1/4 tsp Marjoram
• 1/4 tsp Thyme
• 1/4 tsp Black pepper
• 1 3/4 c. Beef consomme
• 1 3/4 c. Warm water
• 3/4 ounce Flour
• 1/4 c. Cool water
• 1/4 c. Red Wine
• 5 ounce Mushrooms, halved
• 11 ounce Pearl Onions

1. Brown meat.
2. Remove from heat.
3. Sprinkle with salt, marjoram, thyme, and pepper.
4. Mix consomme with warm water.
5. Pour just sufficient consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered.
6. Mix flour with cool water and add in to meat to thicken sauce.
7. Add in half of wine and simmer for 1/2 hr.
8. Add in rest of wine and simmer till meat is tender.
9. Gently stir in mushrooms and onions 10 min before removing from heat.
10. Serve over rice or possibly noodles.

beef roast, salt, marjoram, thyme, black pepper, consomme, water, flour, water, red wine, mushrooms, onions

Taken from cookeatshare.com/recipes/beef-bourguignonne-81647 (may not work)