Cream of Wild Mushroom

  1. Clean mushrooms & cut them into small pieces.
  2. Blend well.
  3. Heat pot & melt butter.
  4. Add garlic & onions & sauteed till fragrant.
  5. Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
  6. Add flour & stir in stock.
  7. (Adjust the amount of flour according to your preference of thickness).
  8. Simmer for 10 mins & stir in wine.
  9. Remove bay leaf before serving.
  10. Garnish with slice mushrooms & chopped parsley.
  11. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?

portabella mushrooms, fresh button mushrooms, butter, onion, bay leaf, garlic, flour, vegetable stock

Taken from www.food.com/recipe/cream-of-wild-mushroom-439350 (may not work)

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