Zesty Hummus

• 1 1/2 cups cooked organic unsalted chickpeas
• 2 Table spoons Tahini (sesame seed paste) optional
• Juice of 1 lemon
• 1/2 tea spoon ground cumin
• 1/8 tea spoon cayenne
• 1 tea spoon sea salt
• 1/8 spoon sea freshly ground black pepper
• 1/3 cup extra virgin olive oil

1. While processor is running, slowly stream in olive oil until combined and very smooth.
2. If there are chunky bits stuck to sides of bowl, scrape down sides and blend for another 15 seconds.

chickpeas, spoons, lemon, ground cumin, cayenne, salt, ground black pepper, extra virgin olive oil

Taken from recipeland.com/recipe/v/zesty-hummus--53242 (may not work)