Roast Beef Burritos

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 4 tomatoes, chopped
• 2 cups chopped cooked roast beef
• 1 (8 ounce) jar prepared taco sauce
• 1 (4 ounce) can diced green chile peppers
• 1/2 teaspoon cumin
• 1/8 teaspoon red pepper flakes, or to taste (optional)
• 6 (7 inch) flour tortillas, warmed
• 1 1/2 cups shredded Cheddar cheese
• 2 cups shredded lettuce

1. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
2. Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

vegetable oil, onion, clove garlic, tomatoes, beef, taco sauce, green chile peppers, cumin, red pepper, flour tortillas, cheddar cheese, shredded lettuce

Taken from www.allrecipes.com/recipe/137576/roast-beef-burritos/ (may not work)