Glacage Made with Milk: A Simple, Microwaveable Recipe

• 1 Store-bought roll cake
• 90 grams Black chocolate
• 90 ml Milk
• 1 dash Pure cocoa powder
• 2 tbsp Hot water
• 1 tsp Sugar

1. Add the hot water to a container with the sugar and dissolve the sugar.
2. Using a brush, spread this syrup all over the surface of the cake.
3. Break the chocolate into pieces and add it together with the milk into a heat-resistant container.
4. Microwave at 500w for 1.5 minutes.
5. Take the bowl out of the microwave and stir with a whisk.
6. Place the roll cake on top of a wire rack and place a plate underneath.
7. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
8. Once the cake is covered in chocolate, make some horizontal lines with the knife.
9. Place in the refrigerator without wrapping.
10. Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
11. Decorate the cake with whatever you like.
12. In this picture I decorated the cake with chocolate truffles.
13. You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
14. *You could also try decorating the cake with seasonal strawberries.
15. To cut the cake cleanly, cut it with a warmed knife.
16. I also recommend giving this glacage recipe a go - ID:722031.
17. If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
18. For step 1 it's fine to add liquor to the syrup as well.
19. The roll cake that I'm using is from Monteur (13 x 7 cm).

roll cake, black chocolate, milk, cocoa, water, sugar

Taken from cookpad.com/us/recipes/143731-glacage-made-with-milk-a-simple-microwaveable-recipe (may not work)