Cheesy Rice with Side Salad

• 1/2 cup instant white rice, uncooked
• 2 slices KRAFT 2% Milk Sharp Cheddar Singles
• 1/2 cup sliced frozen carrots
• 1 tsp. trans fat free canola-based soft margarine
• 1 cup chopped romaine lettuce
• 1 medium tomato, cut into wedges
• 1 tsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 6 large fresh strawberries, sliced
• 1 tsp. granulated sugar
• 1/4 tsp. ground cinnamon
• 8 fl oz (1 cup) fat-free milk

1. Boil 1/2 cup water; stir in rice and 2% Milk Singles.
2. Cook and stir until melted.
3. Remove from heat; cover.
4. Let stand 5 min., then stir again.
5. Heat carrots as directed on package.
6. Top with margarine.
7. Toss lettuce and tomatoes.
8. Drizzle with oil and vinegar; season as desired with favorite herbs.
9. Sprinkle strawberries with mixture of sugar and cinnamon for dessert.
10. Serve meal with a glass of milk.

instant white rice, milk, carrots, trans fat free, romaine lettuce, tomato, extra virgin olive oil, balsamic vinegar, fresh strawberries, sugar, ground cinnamon, milk

Taken from www.kraftrecipes.com/recipes/cheesy-rice-side-salad-58702.aspx (may not work)