Eggs with Baby Spinach and Mushrooms

• 4 eggs
• 2 clove Spring garlic
• 100 grams Baby spinach
• 100 grams Mushrooms
• 1/4 parmesan cheese
• tsp salt
• 1/4 tbsp butter

1. Slice the garlic
2. Slice the Baby Spinach
3. Slice the mushrooms
4. On a pan add butter
5. When the butter starts to melt add the garlic, baby spinach add the mushrooms
6. Cook for 5 to 10 minutes
7. While the mixture us cooking in a bowl add 4 eggs and stir them
8. Add the eggs to the mixture and cook for 5 to 10 minutes
9. Grate the parmesan at the top
10. For more fresh taste cut fresh tomato and add it to the eggs
11. Enjoy in super delicious meal.

eggs, clove spring garlic, spinach, mushrooms, parmesan cheese, salt, butter

Taken from cookpad.com/us/recipes/363387-eggs-with-baby-spinach-and-mushrooms (may not work)