Mongolian beef

• 2 tbsp cooking oil
• 6 green onions sliced diagonally 2 inch long
• 2 lb beef London broil thinly sliced
• 3 tsp minced garlic
• 1/4 cup soy sauce
• 1/4 cup Chinese Shaoxing wine
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• 3 dash white pepper powder
• 1/3 tsp crushed chili flakes
• 2 tbsp sugar or to taste
• 4 medium onion
• 2 tsp hoisin sauce
• 1 tsp sesame seed oil
• 2 inches of ginger

1. thinly slice the beef
2. marinate the beef for 30 minutes, in a hot pan or hot wok add 1 tablespoon of oil add beef stir fry till half done remove and set aside.
3. chop the onion coarsely
4. peel the ginger
5. slice the ginger thinly then slice like matchstick style
6. slice green onion two inch on a diagonal
7. add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
8. add green onions stir a bit serve with rice

cooking oil, green onions, beef london broil, garlic, soy sauce, wine, cornstarch, soy sauce, white pepper, chili flakes, sugar, onion, hoisin sauce, oil, ginger

Taken from cookpad.com/us/recipes/335599-mongolian-beef (may not work)