Sausage Gravy Breakfast Pizza

• 3 cups frozen hash brown potatoes, thawed
• 1 (16 ounce) package pork sausage (such as Purnell's "Old Folks"(R))
• 1 (12 ounce) package reduced-sodium bacon, or to taste
• 10 eggs
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (1.5 ounce) package sausage-flavored gravy mix (such as McCormick(R))
• 2 cups shredded pizza cheese blend (such as Kroger(R))

1. Heat a large skillet over medium-high heat. Add hash browns, sausage, and bacon. Fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Pour eggs into the hot skillet. Cook and stir until scrambled, 5 to 7 minutes. Transfer to the plate.
4. Line a 14-inch round pizza pan with 1 1/2 cans dough. Arrange remaining dough over a 9x13-inch baking pan; pinch the pieces together to prevent separation when baking.
5. Pour gravy mix into a small saucepan; whisk in 1 cup of cold water gradually. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Allow to stand until thickened, about 4 minutes. Spread gravy over the dough; spread the hash brown mixture and cheese on top.
6. Bake in the preheated oven until crusts are golden, 35 to 45 minutes.

frozen hash brown potatoes, pork sausage, bacon, eggs, crescent rolls, gravy mix, pizza cheese

Taken from www.allrecipes.com/recipe/260686/sausage-gravy-breakfast-pizza/ (may not work)