Sicilian Popcorn Spice
- 2 tablespoons italian seasoning
- 3 tablespoons asiago cheese, finely grated (Romano or Parmesan would work as well)
- 12 teaspoon garlic powder
- Place the Italian herb blend and garlic powder in a spice grinder, coffee grinder or mini chopper.
- Pulse until the herb leaves are broken up.
- Grate the cheese and blend with the ground spices.
- Sprinkle on hot popcorn to taste.
- If you are making a big batch, doubling or tripling the recipe, spread out on a plate and allow it to air dry for 2 to 3 hours.
- Store in an air tight jar in the fridge.
italian seasoning, asiago cheese, garlic
Taken from www.food.com/recipe/sicilian-popcorn-spice-219556 (may not work)