Durian Ogura Cake

• 5 egg yolks
• 1 egg
• 60 grams vegetable oil
• 1/4 tsp salt
• 90 grams cake flour
• 100 grams durian
• 85 grams milk
• 5 egg whites
• 80 grams castor sugar
• 1/4 tsp cream of tartar

1. Blend milk and durian puree until smooth
2. Beat egg yolk.
3. Whole egg.
4. Veg oil.
5. Salt.
6. And last add in durian puree.
7. Beat till fluffy and light.
8. Fold in cake flour
9. Beat egg white n cream of tartar.
10. Add in sugar slowly in 2-3 batches.
11. Beat till firm peak
12. Take 1/3 portion of meringue to mix well with Egg yolk mixture.
13. Then fold in the rest of meringue with big stapula to the mixture.
14. Lined the baking paper n grease the side of an 8" tin.
15. Pour in the mixture and bake 150c for 35 min and 140c for 25min
16. Once baked.
17. Remove from oven and drop the tin from 10cm high to release the hot air.
18. Cool 10 min and remove cake fm tin.
19. Serve when it is cool

egg yolks, egg, vegetable oil, salt, cake flour, durian, milk, egg whites, sugar, cream of tartar

Taken from cookpad.com/us/recipes/360559-durian-ogura-cake (may not work)