Eggplant (Aubergine) Layers

• 4 medium eggplants, each sliced lengthwise into 4
• 1 egg, lightly beaten
• 12 cup dry whole wheat breadcrumbs
• 250 g spaghetti sauce
• 1 cup cheese, grated
• 1 medium green bell pepper, diced

1. Mix eggplant with egg, then coat with breadcrumbs.
2. Fry until golden brown.
3. Set aside.
4. Add 1/8 tsp pepper and 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) to 1/2 cup Spaghetti Sauce.
5. Arrange 8 eggplant slices in baking dish (8"x8").
6. Pour sauce over eggplants and top with half of cheese and bell peppers.
7. Repeat procedure using the remaining ingredients.
8. Bake in a preheated oven at 350 degrees F for 25 minutes.
9. Let stand for 5 minutes before serving.

eggplants, egg, whole wheat breadcrumbs, spaghetti sauce, cheese, green bell pepper

Taken from www.food.com/recipe/eggplant-aubergine-layers-159685 (may not work)