Venison Vegetable Soup Recipe

• 1 pound venison, browned & cubed
• 3 med. size potatoes, cubed
• 1 (17 ounce.) can peas (or possibly frzn)
• 1 (17 ounce.) can corn (or possibly frzn)
• 6 carrots, cubed
• 3 lg. celery stalks, cubed
• 1 lg. onion, diced
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (28 ounce.) can tomatoes

1. Put in large pan, cover with water.
2. Cover.
3. Cook over low heat for 3 hrs, (or possibly low heat in crock pot all day.)
4. Additional optional ingredients: sliced cabbage, barley.

potatoes, peas, corn, carrots, celery stalks, onion, salt, pepper, tomatoes

Taken from cookeatshare.com/recipes/venison-vegetable-soup-54115 (may not work)