Healthier Alfredo Pasta

• 1 tablespoon butter, margarine can be used instead
• 2 small garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 13 cups skim milk
• 2 tablespoons light cream cheese
• 1 14 cups fresh parmesan cheese, freshly shredded, divided
• 14 cup sun-dried tomato, chopped (optional)
• 2 teaspoons flat leaf parsley, chopped
• pasta
• fresh ground pepper

1. Melt butter (or margarine, if desired) in a saucepan over medium heat.
2. Add garlic, saute 1 minute.
3. stir in flout.
4. gradually add milk, stirring with a whisk until blended.
5. cook 8 minutes until think and bubbly, stirring constantly.
6. Add cream cheese; cook 2 minutes, stirring constantly.
7. stir in Sundried tomatoes, if desired.
8. Add 1 cup parmesan cheese, stirring constantly until cheese melts.
9. Pour over pasta; toss well to coat.
10. Sprinkle with remaining 1/4 cup parmesan cheese, parsley and pepper.

butter, garlic, flour, milk, light cream cheese, parmesan cheese, tomato, flat leaf parsley, pasta, fresh ground pepper

Taken from www.food.com/recipe/healthier-alfredo-pasta-414125 (may not work)