Overlook's Thai Beef Salad With Spinach

• 10 ounces boneless beef top loin steaks, lean, cut into 1/4-inch strips
• 12 cup onion, finely chopped
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons jalapeno peppers, seeded, deveined and minced
• 2 garlic cloves, minced
• 1 cup bean sprouts
• 14 cup fresh cilantro, minced
• 2 teaspoons sesame oil
• 8 cups fresh spinach, packed, trimmed, torn into bite sized pieces

1. Spray a large non-stick skillet with cooking spray over medium-high heat.
2. Add beef, stirring constantly until no longer pink.
3. Add onion, soy sauce, jalapeno pepper, garlic, and ginger.
4. Cook, stirring frequently, 5 minutes, until onion is softened.
5. Remove from heat.
6. Add bean sprouts, cilantro and sesame oil; toss to combine.
7. Divide spinach evenly into 4 bowls and top each portion with 1/4 of the beef mixture.

loin, onion, soy sauce, jalapeno peppers, garlic, bean sprouts, fresh cilantro, sesame oil, fresh spinach

Taken from www.food.com/recipe/overlooks-thai-beef-salad-with-spinach-368183 (may not work)