Cranberry Apple Crisp

• 6 cups apples, Braeburn, peeled and diced (about 5 to 6 large apples)
• 3 cups frozen cranberries or 3 cups fresh cranberries
• 2 cups granulated sugar
• 13 cup plus 1 1/2 cups flour, divided
• 1 cup brown sugar, packed
• 1 cup rolled oats
• 12 cup butter (at room temperature)
• 12 cup vegetable shortening

1. Heat oven to 375 degrees Fahrenheit.
2. Combine apples and cranberries, granulated sugar and 1/3 cup flour in a greased 13 x 9-inch baking pan.
3. Combine brown sugar, rolled oats, remaining 1-1/2 cups flour in a bowl; cut in butter and shortening until mixture is crumbly.
4. Sprinkle topping over fruit mixture.
5. Bake for 50 minutes or until bubbly and browned.

apples, frozen cranberries, sugar, flour, brown sugar, rolled oats, butter, vegetable shortening

Taken from www.food.com/recipe/cranberry-apple-crisp-451528 (may not work)