Raspberry Fizz

• 8 raspberries, plus 3 raspberries skewered on a pick for garnish
• Ice
• 1 ounce fresh lemon juice
• 1 teaspoon rose water
• 3/4 ounce Simple Syrup
• 2 ounces chilled club soda
• 1 lemon wheel, for garnish

1. In a cocktail shaker, muddle the 8 raspberries.
2. Add ice and the lemon juice, rose water and Simple Syrup and shake well.
3. Strain into an ice-filled highball glass.
4. Stir in the club soda and garnish with the skewered raspberries and the lemon wheel.

raspberries, lemon juice, water, simple syrup, club soda, lemon wheel

Taken from www.foodandwine.com/recipes/raspberry-fizz (may not work)