Becky Sue's BBQ-Baked Bean Sandwich

• 1 each pork and beans (#10 can)
• 3-3/4 cups Cooked beef brisket, medium dice
• 2-1/2 cups Cooked boneless pork loin, shredded
• 2-1/2 cups smoked sausage, casings removed, medium dice
• 2 cups Kraft BarBQ Sauce
• 1-1/4 cups canned peach halves in juice, drained, medium dice
• 1-1/4 cups green peppers, medium dice
• 1 cup yellow onions, medium dice King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup light brown sugar, lightly packed
• 2 Tbsp. barbecue rub seasoning
• 30 each sandwich buns (3 oz./85 g), split

1. Combine all ingredients except buns in hotel pan or roasting pan.
2. Bake, uncovered, in 250 degrees F (120 degrees C) standard oven 3 hours, stirring occasionally.
3. For each serving: Fill 1 bun with 6 oz.
4. (170 g) meat mixture.

pork, beef brisket, pork loin, sausage, barbq sauce, peach, green peppers, yellow onions, light brown sugar, barbecue rub seasoning, sandwich buns

Taken from www.kraftrecipes.com/recipes/becky-sues-bbq-baked-bean-sandwich-148407.aspx (may not work)