Big, Bad Black Bean Brownies

• 12 cup butter
• 2 cups Splenda sugar substitute
• 6 tablespoons cocoa (dutch-process cocoa recommended)
• 1 tablespoon instant coffee, powder*
• 4 eggs
• 1 cup pureed black beans (made from 1-15.5 ounce can black beans, drained and rinsed)
• 34 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees Fahrenheit.
2. Beat together butter, splenda, cocoa and coffee.
3. Add eggs, one at a time, beating between additions.
4. Beat in bean puree.
5. Stir in nuts, if using.
6. Pour batter into a 9 x 13-inch greased pan.
7. Bake for 45 to 50 minutes.
8. Cool completely and cut into squares.

butter, splenda sugar, cocoa, instant coffee, eggs, black beans, walnuts

Taken from www.food.com/recipe/big-bad-black-bean-brownies-447968 (may not work)