Beef Enchiladas

• 1 lb. ground beef, browned and drained
• 2 cloves garlic, chopped
• 1 tsp. ground black pepper
• 1 tsp. ground cumin
• 1 green pepper, diced
• 2 cans Old El Paso Enchilada Sauce
• 1 pkg. corn tortilla shells
• 2 cups sharp cheddar cheese
• 1 tbsp. hot sauce
• 1 bunch green onions, chopped
• 1 lg. tomato, diced
• Sour cream

1. Brown ground beef; drain.
2. Add garlic, black pepper, cumin, and green pepper; cook an additonal 5 minutes, stirring constantly.
3. Add 1 can of enchilada sauce and hot sauce, and simmer an additional 3 minutes.
4. Preheat oven to 375F.
5. Grease a small casserole dish.
6. Add 1 can of enchilada sauce in large bowl.
7. Dip tortillas in sauce and layer into casserole dish.
8. Add layer of meat mixture, then a layer of cheddar cheese.
9. Bake for 15 minutes.
10. Layer top of pie with green onions and tomatoes and bake for an additional 10 minutes.
11. Remove from oven and let sit 3 minutes.
12. Serve with sour cream on top.

ground beef, garlic, ground black pepper, ground cumin, green pepper, enchilada sauce, corn tortilla shells, cheddar cheese, hot sauce, green onions, tomato, sour cream

Taken from www.foodgeeks.com/recipes/18505 (may not work)