Grilled Chicken de Bahamas

• 4 chicken breasts
• salt & fresh ground pepper
• 2 fresh limes, juice of
• 2 tablespoons olive oil
• 14 cup bacon, finely chopped
• 12 cup red onion, finely chopped
• 12 cup green pepper strip, thinly sliced
• 12 cup celery, finely chopped
• 2 cups diced canned tomatoes (with juice)
• 1 cup chicken stock
• 1 tablespoon Worcestershire sauce
• 12 teaspoon thyme
• cooked rice

1. Season chicken with salt and pepper and marinate in lime juice for 15 minutes no longer than 2 hours.
2. Grill for about 10 minutes each side or until done, for the sauce heat oil and bacon when bacon is brown add onion, green pepper, celery and saute reducing to a low heat,simmer for about 10 minutes or till tender.
3. Add tomatoes chicken stock,worcestershire and thyme,continue to simmer about 10 minutes.
4. Season with salt and pepper to taste serve with rice.

chicken breasts, salt, fresh limes, olive oil, bacon, red onion, green pepper, celery, tomatoes, chicken stock, worcestershire sauce, thyme, rice

Taken from www.food.com/recipe/grilled-chicken-de-bahamas-49982 (may not work)