Betsy'S Microwave Broccoli-Cauliflower Casserole

• 2 (10 oz.) boxes frozen chopped broccoli
• 1 (10 oz.) box frozen cauliflower pieces
• 1 can mushroom soup
• 2 eggs, slightly beaten
• 1 small to medium onion, minced
• 1 tsp. Worcestershire sauce
• 1 c. Cheddar cheese, grated
• 1/4 c. butter or margarine, melted
• 1/2 c. bread crumbs

1. Cook and drain vegetables and put into a 2-quart casserole. Mix together the soup, eggs, onion, Worcestershire sauce and cheese, then stir this mixture into the vegetables.
2. Combine the melted butter and bread crumbs, then spread this over top of the casserole.
3. Bake in microwave at Medium-high for about 15 minutes or until heated thoroughly.
4. Makes about 8 servings.
5. Can easily be increased or decreased by amount of vegetables.

broccoli, cauliflower, mushroom soup, eggs, onion, worcestershire sauce, cheddar cheese, butter, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226505 (may not work)