Chocolate Donuts

• 1/4 cups Coconut Flour
• 1/4 cups Cacao Powder
• 1/4 teaspoons Celtic Sea Salt
• 1/4 teaspoons Baking Soda
• 4 whole Large Eggs
• 1/2 cups Coconut Oil
• 3 Tablespoons Maple Syrup
• 1/2 cups Chocolate Chips
• 1 Tablespoon Palm Shortening

1. In a food processor, pulse together coconut flour, cacao powder, salt, and baking soda.
2. Pulse in eggs, coconut oil, and maple syrup until thoroughly combined.
3. Fill each doughnut well halfway full of batter.
4. Bake at 350 degrees F for 1518 minutes.
5. Remove doughnuts from donut pan and place on a cooling rack.
6. Use a knife to cut hole in center of each doughnut.
7. In a saucepan, melt chocolate chips and shortening.
8. Drizzle doughnut with chocolate glaze.
9. Cool and serve.

coconut flour, cacao powder, salt, baking soda, eggs, coconut oil, maple syrup, chocolate chips, shortening

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-donuts-2/ (may not work)