Chicken Vegetable Rolls

• 250 grams Raw or sauteed ground chicken
• 25 piece Shanghai Wrapper
• 1 medium Onion,finely chopped
• 1/2 cup Spring onion,chopped
• 1 cup cabbage,finely chopped
• 1 cup monggo sprouts or toge
• 1/3 cup parsley,finely chopped
• 1 medium bell pepper,chopped
• 1 medium carrot,chopped
• 1/3 tsp Chilli powder
• 1/3 tsp garlic powder
• 1/2 tsp salt
• 1/3 tsp knorr magic sarap seasoning
• pinch ground black pepper

1. PREPARATION:1.
2. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg.
3. Mix well.
4. 2.
5. Wrap the about 1 tbsps.
6. of the mixture in a lumpia wrapper.
7. Do this until all the mixture are consumed.
8. Heat the cooking oil in a deep fryer.
9. Deep fry the lumpia for 10 to 12 minutes.
10. Remove from the deep fryer and let the excess oil drip.
11. Transfer to a serving plate.
12. Serve with sweet and sour sauce or UFC banana ketchup.

ground chicken, wrapper, onion, spring onion, cabbage, monggo sprouts, parsley, bell pepper, carrot, chilli powder, garlic, salt, seasoning, ground black pepper

Taken from cookpad.com/us/recipes/355580-chicken-vegetable-rolls (may not work)