Asparagus Fettucine Toss Recipe

• 4 ounce uncooked green fettucine
• 4 ounce uncooked regular fettucine
• 2 Tbsp. extra virgin olive oil
• 4 Tbsp. balsamic vinegar
• 8 ounce asparagus, trim & cut in 2" pc
• 1 x sweet onion, very thinly sliced
• 1 med ripe avocado, cut in 1/4" cubes
• 1/2 x red pepper, stemmed and diced salt and pepper, to taste
• 2 Tbsp. parmesan cheese, grated

1. Boil lightly salted water in a large pan; cook fettucine till al dente, 8-9 min.
2. Drain, rinse under cool water and drain again.
3. Transfer to serving bowl; toss with oil and vinegar.
4. Set aside.
5. Boil water in a medium saucepan; coko asparagus till barely tender, about 2-3 min.
6. Drain.
7. Toss asparagus with fettucine.
8. Add in onion and sprinkle with cubed avocado and red pepper.
9. Add in salt and pepper.
10. Sprinkle with cheese if you like.
11. Serve immediately.

green fettucine, regular fettucine, extra virgin olive oil, balsamic vinegar, sweet onion, avocado, red pepper, parmesan cheese

Taken from cookeatshare.com/recipes/asparagus-fettucine-toss-70853 (may not work)