Tartar Sauce with Dijon Recipe

• 1/2 cup mayonnaise
• 2 tablespoons finely chopped dill pickles
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon capers, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh dill, tarragon, or flat-leaf parsley
• Pinch kosher salt
• Pinch freshly ground black pepper

1. Mix all the ingredients together in a small bowl.
2. Let chill at least 1 hour and up to 3 days ahead.

mayonnaise, dill pickles, freshly squeezed lemon juice, capers, mustard, fresh dill, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/dijon-tartar-sauce-31620 (may not work)