Chicken-Broccoli-Cheddar Pot Pie

• 1 bag of frozed broccoli florets
• 1 boneless, skinless chicken breasts
• 1-1/2 can of cream of broccoli soup
• 2 8oz. pkg. of finely shredded cheese (recommend 1 sharp cheddar, and any 1 mild cheese)
• 2 deep dish pilsbury pie crusts (they usually come in packs of two)

1. 1. brown chicken in skillet-season to taste (salt, pepper, garlic, etc.)
2. 2. shred chicken 3. mix chicken, broccoli, soup, and cheese in bowl 4. scoop into pie crust 5. peel second crust form metal pan and place on top of filled pie.
3. press the sides of the crust firmly together with fork.
4. 5. bake at 375 until brown (remember your just waiting for the broccoli to cook) 6.
5. Allow to cool for 15 minutes so that it can thicken

broccoli florets, chicken breasts, cream of broccoli soup, shredded cheese, they usually come

Taken from www.foodgeeks.com/recipes/21167 (may not work)