Pad Thai

• 4 tablespoons vegetable oil, divided
• 1 egg, beaten
• 12 lb chicken, cut into bite-sized pieces
• 4 ounces boxes rice noodles, any width,soaked for stir-fry
• 4 scallions, chopped
• 13 cup coarsely chopped peanuts
• 1 packet paad Thai sauce
• 2 cups bean sprouts
• cilantro
• lime wedge

1. In wok or large skillet, heat 2 Tbsp vegetable oil.
2. Add egg.
3. Scramble lightly, about 20 seconds.
4. Add chicken.
5. Stir fry until cooked through.
6. Add remaining vegatable oil.
7. Add Rice Noodles.
8. Stir fry 4-7 minutes until firm but tender.
9. Add scallions, peanuts and Pad Thai Sauce.
10. Stir fry about 1 minute.
11. Stir in bean sprouts.
12. Serve hot garnished with cilantro and lime wedges.

vegetable oil, egg, chicken, rice noodles, scallions, peanuts, packet, bean sprouts, cilantro, lime wedge

Taken from www.food.com/recipe/pad-thai-114659 (may not work)