Ham And Cheese Baked Frittata

• 13 cup vegetable oil
• 4 cups potatoes frozen shredded, OR 4 Idaho or russet potatoes, peeled and shredded
• 1 1/2 teaspoons salt divided
• 1/2 teaspoon black pepper freshly ground
• 1 pound ham baked. cut into 1/2-inch cubes
• 12 large eggs
• 1/4 cup milk
• 1/2 teaspoon italian seasoning
• 2 cups cheddar cheese, reduced-fat or Monterey Jack, or Swiss cheese, shredded
• 1 1/2 cups salsa chunky, heated
• 1 x nonstick cooking spray

1. Heat oven to 350F.
2. Spray a 13 x 9-inch casserole with no-stick cooking spray.
3. Heat oil in 10-inch skillet over medium heat.
4. Add potatoes.
5. Sprinkle with 1/2 teaspoon salt and pepper.
6. Cook 8 minutes or until almost brown.
7. Add ham.
8. Cook 2 to 3 minutes more.
9. Turn occasionally with spatula.
10. Blend eggs with milk, Italian seasoning and remaining 1 teaspoon salt while potatoes are cooking.
11. Place the potatoes into prepared casserole.
12. Stir the eggs into the potatoes.
13. Bake, covered with foil, 15 minutes.
14. Remove from oven.
15. Sprinkle with cheese; return to oven.
16. Bake an additional 15 minutes or until cheese is melted and eggs are set.
17. Increase heat to broil and continue to cook about 2 minutes, or until top is nicely browned.
18. Allow to cool 10 minutes before cutting into 8 squares.
19. Serve topped with heated salsa.

vegetable oil, potatoes, salt, black pepper, ham, eggs, milk, italian seasoning, cheddar cheese, salsa chunky, nonstick cooking spray

Taken from recipeland.com/recipe/v/ham-cheese-baked-frittata-48796 (may not work)