Pepper Steak

• 2 lbs of cubed steak
• 23 cup soy sauce
• 2 tablespoons cornstarch
• 3 sliced sliced green red and yellow peppers
• salt and pepper
• 12 teaspoon red pepper

1. cook the steak through til done, add soy sauce and corn starch til its a little thick may need to add water, add seasonings to taste, cook a lil more add peppers and mix -- enjoy over fried or steamed rice.

soy sauce, cornstarch, green red, salt, red pepper

Taken from www.food.com/recipe/pepper-steak-385518 (may not work)