Four-Berry Spread

• 1 cup fresh
• frozen blackberries
• 1 cup fresh
• frozen blueberries
• 1-1/2 cup fresh
• frozen strawberries
• 1-1/2 cup fresh
• frozen raspberries
• 1 box (1-3/4 oz.) powdered fruit pectin
• 7 cups sugar

1. Crush berries in a large kettle.
2. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly.
3. Stir in sugar; return to a full rolling boil.
4. Boil for 1 minute, stirring constantly.
5. Remove from the heat; skim off any foam.
6. Pour hot into hot jars, leaving 1/4-inch headspace.
7. Adjust caps.
8. Process for 10 minutes in a boiling-water bath.

fresh, frozen blackberries, fresh, frozen blueberries, fresh, frozen strawberries, fresh, frozen raspberries, powdered fruit pectin, sugar

Taken from www.foodgeeks.com/recipes/1029 (may not work)