Boneless Texas Ribs Recipe

• 6 x Boneless pork loin chops, 1/2" thick, ( I use breakfast chops with bone in)
• 1/2 tsp Onion pwdr
• 1/2 tsp Celery salt
• 1/4 tsp Black pepper
• 1/4 tsp Cumin pwdr

1. Trim fat if there is any.
2. Combine the spices and rub into the meat on all sides.
3. Let the meat sit for 5 min.
4. Preheat the machine for 5 min.
5. Close the lid; and grill for 6-7 min.
6. Do not overcook.

pork loin chops, onion, celery, black pepper, cumin

Taken from cookeatshare.com/recipes/boneless-texas-ribs-89027 (may not work)