Chili-Cheese and Beef Dip

• 1 lb ground beef
• 1 lb Velveeta cheese, cubed
• 8 ounces green chilies and tomato sauce
• 2 teaspoons Worcestershire sauce
• 12 teaspoon chili powder, more to taste
• 14 cup salsa with jalapeno pepper
• cooked rice (optional)
• cooked noodles (optional)
• baked potato (optional)

1. Brown ground beef, crumble fine, and drain.
2. Combine all ingredients in slow cooker.
3. Stir well.
4. Cover.
5. Cook on HIGH 1 hour, stirring until cheese is melted.
6. Serve immediately, or turn on LOW for serving up to 6 hours later.
7. TIP: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings.

ground beef, velveeta cheese, green chilies, worcestershire sauce, chili powder, salsa, rice, noodles, potato

Taken from www.food.com/recipe/chili-cheese-and-beef-dip-504553 (may not work)