Sweet and Spicy BBQ Shrimp

• 2 lbs large shrimp, peeled and deveined
• 12 cup mae ploy chili sauce
• 1 teaspoon red pepper flakes
• 2 large garlic cloves, minced
• 2 tablespoons fresh lime juice
• 2 tablespoons tequila
• 1 tablespoon creole seasoning

1. mix chili sauce, garlic, lime, red pepper flakes, tequila and creole seasoning together in a mixing bowl.
2. Add Shrimp and marinate for 30 minutes.
3. Skewer shrimp on soaked bamboo sticks and BBQ for about 4-5 minutes on each side on your BBQ grill.
4. Serve with grilled veggies and rice or just lay out on lettuce on a platter at a BBQ.

shrimp, ploy chili sauce, red pepper, garlic, lime juice, tequila, creole seasoning

Taken from www.food.com/recipe/sweet-and-spicy-bbq-shrimp-226174 (may not work)