Rich Chocolate Beetroot Cake

• 425 g beetroots, drained
• 3 eggs
• 1 12 cups caster sugar
• 1 cup vegetable oil
• 100 g chocolate, melted and cooled
• 1 34 cups plain flour
• 12 cup cocoa
• 1 12 teaspoons bicarbonate of soda

1. Finely chop beetroot in a food processor.
2. In a medium bowl, beat together eggs and caster sugar until light and creamy.
3. Gradually beat in oil until well combined.
4. Stir in cooled melted chocolate and finely chopped beetroot.
5. In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
6. Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin.
7. Sprinkle with icing sugar and serve!

beetroots, eggs, caster sugar, vegetable oil, chocolate, flour, cocoa, bicarbonate of soda

Taken from www.food.com/recipe/rich-chocolate-beetroot-cake-318664 (may not work)