Ginger Peach Glaze Cake

• 2 tsp ginger ( peeled and grated)
• 1 stick butter
• 1 1/4 cup brown sugar
• 1 tbsp vanilla extract
• 2 fresh peaches (sliced thin)
• 1 tsp cinnamon
• 1 box yellow cake mix
• 3 eggs
• 1 cup water
• 1/2 cup vegetable oil

1. preheat oven at 350 bake on 325 in a 9" inch spring pan, lightly greased.
2. mix butter, ginger, cinnamon, vanilla extract, and sugar mix well with electric mixer.
3. spread on bottom pan evenly.
4. take sliced pieces of peaches, going around strating in the middle, then the outer sides filling the hole pan.
5. mix yellow cake mix with eggs, water and oil mix 2 minutes, then pour batter ontop of peaches.
6. bake on 325 F.for 50 minutes or until center is baked, after baking for 35 minutes cover cake with foil so it dont darken cake to much.
7. NOTE PLACE A COOKIE SHEET UNDER SPRINGPAN, TO CATCH LIQUIDE COMING OUT OF PAN.
8. TRY AND TURN CAKE OVER ON CAKE DISH .
9. when still hot .DRIZZLE THE LIQUID ON TOP OF CAKE WHEN DONE.BEFORE IT HARDENS.
10. when cake cools completely slice and serve.enjoy

ginger, butter, brown sugar, vanilla, peaches, cinnamon, yellow cake mix, eggs, water, vegetable oil

Taken from cookpad.com/us/recipes/342297-ginger-peach-glaze-cake (may not work)