Grilled Mushrooms on Ciabatta

• 8 medium Swiss Brown mushrooms, stalks trimmed
• 2 cloves garlic, finely chopped
• 2 tablespoons finely chopped flat-leaf parsley
• salt and pepper, to taste
• olive oil spray
• 8 slices ciabatta
• 1/2 cup tomato chutney King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup PHILADELPHIA Original Cream For Cooking

1. Place mushrooms on a foil lined baking tray, stalk side up.
2. Combine garlic, parsley and seasoning then sprinkle over mushrooms.
3. Spray with olive oil.
4. Cook the mushrooms under a preheated grill for 6-8 minutes under medium heat, until cooked.
5. Remove and keep warm.
6. Spray ciabatta with oil then grill for 1-2 minutes each side until golden.
7. Serve two pieces ciabatta on each serving plate.
8. Spread with chutney then top with mushrooms and a dollop of Philly; serve.

swiss brown mushrooms, garlic, flatleaf parsley, salt, olive oil spray, ciabatta, tomato chutney king sooper, philadelphia original cream

Taken from www.kraftrecipes.com/recipes/grilled-mushrooms-on-ciabatta-110519.aspx (may not work)