Chayote With Pumpkin Seeds

• cooking spray
• 4 teaspoons pumpkin seeds
• 12 cup finely chopped onion
• 2 garlic cloves, minced
• 2 chayotes, peeled and cubed
• salt and pepper

1. Spray small skillet with cooking spray.
2. Heat over medium until hot.
3. Cook pumpkin seeds until they are toasted and begin to pop, 3-5 minutes.
4. Set aside.
5. Spray large skillet with cooking spray and saute onions and garlic until tender, 3-5 minutes.
6. Add squash and cook over medium until squash is crisp-tender, about 20 minutes, stirring occasionally.
7. Season to taste with salt and pepper.
8. Spoon squash into serving bowl.
9. Sprinkle with reserved pumpkin seeds.

cooking spray, pumpkin seeds, onion, garlic, chayotes, salt

Taken from www.food.com/recipe/chayote-with-pumpkin-seeds-298075 (may not work)